![]() Turn the crockpot heat on low and allow it to heat for one hour before serving. It’s a terrific small investment that you’ll turn to over and over again for keeping dips and other appetizers warm!) (If you do not own one yet, head over here and pick this one up for under $15. How to Make Spinach and Artichoke Dip in Your CrockpotĪfter drying the spinach and chopping the artichoke hearts, place them, along with the alfredo sauce into a 1.5-quart crockpot. For extra measure, place a few layers of paper towels on an empty plate, dump the spinach onto the paper towels, and wrap the towels around the spinach to get even more water out.Once no more chunks remain, turn off the water and begin to squeeze the water out of the spinach, pressing it into the mesh strainer to remove as much water as possible.As it starts to thaw, use your fingers to break up any remaining frozen chunks.Put the spinach in a mesh strainer and run warm water from your faucet over it.What is the Best Way to Thaw Frozen Spinach? Transfer to an 8×8 or similar sized baking dish.īake for 15 minutes until the dip is hot and bubbly. In a medium-size bowl, empty the alfredo sauce, add the spinach, and diced artichoke hearts. This chopper is the BEST, and it dices everything from these artichokes to onions in seconds! Step Three Next, you’re going to need to thaw and squeeze as much water out of the spinach as possible.Ĭhop the artichoke hearts into bite-size pieces. How to Make This Super Easy Spinach and Artichoke Dip Step Oneįirst, preheat your oven to 350 degrees Fahrenheit. The alfredo sauce is cheesy in nature and omitting the extra cheese makes this particular recipe even creamier. I know that most recipes call for mixing in or sprinkling with shredded cheese, but I found that this recipe is GREAT without it. 10 oz box of frozen, chopped spinach – THAWED.What You’ll Need to Make 3-Ingredient Spinach and Artichoke Dip This post will tell you how to make the BEST Easy Spinach and Artichoke Dip with just 3-ingredients! It’s a quick and easy appetizer you can make in a hurry with just a few ingredients. Oh my, this version tastes even more like the spinach and artichoke dips I’ve been enjoying at restaurants than my original recipe does!īecause it’s excellent baked or in your crockpot (I’ve now made it both ways!) it’s the perfect appetizer for parties, family gatherings, or even tailgating. What I did have was a jar of alfredo sauce in the pantry, so I decided to give it a try….after all, what is alfredo sauce but creamy butter and cheesy goodness?! A New Twist on a Classic Favorite Appetizer A few weeks ago, I had a plan to make Spinach and Artichoke Dip to bring to a friend’s house and realized I had all of the ingredients EXCEPT a block of cream cheese. I’ve made a classic version for years, and it always disappears quickly. ![]() Whether served alongside tortilla chips, pita triangles, or chunks of fresh bread, it’s simply a good classic party food. It’s the appetizer I gravitate towards on a menu and the dish I make a beeline for at parties. I find Spinach and Artichoke dip hard to resist. Note: The links in this post may be affiliate links.
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